{"id":37,"date":"2026-09-12T08:37:56","date_gmt":"2026-09-12T08:37:56","guid":{"rendered":"https:\/\/demo.gatilab.com\/xenon\/services\/"},"modified":"2026-09-12T15:49:09","modified_gmt":"2026-09-12T15:49:09","slug":"services","status":"publish","type":"page","link":"https:\/\/demo.gatilab.com\/xenon\/services\/","title":{"rendered":"Services"},"content":{"rendered":"\n
\n

A three-person studio making careful photographs of buildings<\/a>, objects<\/a>, and food<\/a> for the architects, makers, and chefs behind them.<\/h1>\n\n\n\n
\n

On set this week for Oria Kitchen<\/p>\n\n\n\n

\n
See the work<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n
\n
\n
\n

Services<\/h2>\n\n\n\n

Shot, produced, and finished in house<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

Architecture and interiors<\/h3>\n<\/div>\n\n\n\n
\n

Buildings and rooms shot in the light they were designed for, after a scout visit to learn how the sun moves through them.<\/p>\n<\/div>\n\n\n\n

\n

From two days<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Still life and product<\/h3>\n<\/div>\n\n\n\n
\n

Objects on sets we build around them, lit once and kept consistent across a whole range, in the studio or on location.<\/p>\n<\/div>\n\n\n\n

\n

From one day<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Food and hospitality<\/h3>\n<\/div>\n\n\n\n
\n

Dishes, dining rooms, and the people who run them, shot during a real service whenever the kitchen allows it.<\/p>\n<\/div>\n\n\n\n

\n

From half a day<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Portraits and editorial<\/h3>\n<\/div>\n\n\n\n
\n

Portraits for press, books, and teams. One light, one backdrop, and time to talk before the first frame.<\/p>\n<\/div>\n\n\n\n

\n

Half day<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n

\n
\n
\n

Ways to work together<\/h2>\n\n\n\n

Every quote is written for the job, after a short call<\/p>\n<\/div>\n\n\n\n

\n
\n

Half day<\/h3>\n\n\n\n

For portraits, a few products, or a single room.<\/p>\n\n\n\n