A three-person studio making careful photographs of buildings, objects, and food for the architects, makers, and chefs behind them.
On set this week for Oria Kitchen
People
Mira Halden
Tomas Berg
Idris Kaya
Services
Architecture and interiors
Buildings and rooms shot in the light they were designed for, after a scout visit to learn how the sun moves through them.
From two days
Still life and product
Objects on sets we build around them, lit once and kept consistent across a whole range, in the studio or on location.
From one day
Food and hospitality
Dishes, dining rooms, and the people who run them, shot during a real service whenever the kitchen allows it.
From half a day
Portraits and editorial
Portraits for press, books, and teams. One light, one backdrop, and time to talk before the first frame.
Half day
Recognition
| Year | Recognition | Project |
|---|---|---|
| 2026 | Group show, Salt Hall | Kiln Hours |
| 2025 | Shortlist, Fernhill Architecture Prize | The Turning Stair |
| 2024 | Solo show, Five Rooms | Makers of the Harbor |
| 2023 | Commended, Kestrel Food Awards | Fig Season |
They photographed Low House in the light we designed it for. Two years later, those are still the only pictures of the house we send out.
Fig Season was shot during a Friday service and nobody in the kitchen noticed the camera. That was the whole brief, and they got it right.